Using the years of experience and expertise of the ‘Mintri Tea’ family we offer a variety of High Quality of Indian Teas which can satisfy the pallet of various kind of Tea drinkers across the world.
Black teas usually undergo full oxidation, and the results are the characteristic dark brown and black leaf.
When brewed at lower temperatures and for less time, green teas tend to have less caffeine (10-30% of coffee)
CTC tea actually refers to a method of processing black tea. Named for the process, “crush, tear, curl” (and sometimes called “cut, tear, curl”) in which black tea leaves are run through a series of cylindrical rollers.